1.3 billion tons of food are wasted globally each year! 

United Nations Food and Agriculture Organization (FAO) report: 1.3 billion tons of food are wasted globally each year! 
According to the United Nations Food and Agriculture Organization (FAO), roughly 30-40% of food produced worldwide goes to waste. This includes crops that never reach the market, food lost during processing, and plant-based materials discarded in supply chains.